(All salads served with Soup)
Chinese Chicken Salad – Boneless chicken breast and Chinese noodles on crisp lettuce with a soya sauce dressing. $10.95
Almond Chicken Salad – Boneless chicken breast, roasted almonds on crisp lettuce with a honey mustard dressing. $10.95
Shrimp Louie – Bay shrimp, hard-boiled eggs garnished with tomato wedges. $12.95
Tuna Bowl Salad – Tuna salad garnished with eggs and tomato wedges. $10.95
Greek Salad – Feta cheese, onions, peppers, olives and chopped tomatoes tossed with our oil and vinegar dressing. $11.93
Cobb Salad – Bacon, tomatoes, eggs, mushrooms and crumbled blue cheese tossed in a vinaigrette dressing. $11.95
Salmon Salad – Fresh cooked salmon served over crisp lettuce and tossed in an oil and vinegar dressing. $12.95
Green Salad – Greens topped with your choice of dressing. $4.95
Chef’s Special – Broiled strips of steak with sautéed mushrooms. $9.95
Fisherman’s Plate – Fried scallops, prawns and oysters. $4.95
(All entrees are served with soup or salad and a choice of potato, rice or fettuccine, and fresh vegetables)
Filet Mignon – Thick, juicy and broiled to perfection. $20.95
Broiled Ground Round – Served with grilled onions. $10.95
Culotte Steak – Broiled to perfection and topped with mushrooms. $15.95
London Broil – Slices of thin sirloin steak topped with sautéed mushrooms. $14.95
Chicken Teriyaki – Broiled chicken breast glazed with teriyaki sauce. $10.95
Boneless Pork Chops – Served with apple sauce. $11.95
Scampi a la Creekside – Sauteed prawns in a garlic lemon and butter sauce. $14.95
Egg Dipped Scallone – Served with lemon and butter sauce. $14.95
(served with soup or salad; potato or fresh fruit)
Broiled Chicken Sandwich – Lettuce, tomato and mayonnaise placed on a French roll. $10.95
B.B.Q. Chicken Breast – Grilled breast of chicken on grilled sourdough bread. $10.95
Mushroom Burger – Broiled to perfection and topped with sautéed mushrooms. $10.95
Avocado Turkey Melt – Fresh sliced turkey breast, avocado, cheese, and tomato on sourdough bread. $11.95