Daily Specials cannot be used or combined with any other promotions, coupons or offers.
Prime Rib of Beef – A tender flavorful petite cut, served with Au jus and horseradish. $16.95
(Thursday, Friday and Saturday only)
Greek Salad – Mixture of romaine and iceberg lettuce, tomatoes, cucumber, onions, feta cheese, and kalamata olives tossed in olive oil. $9.95
Broiled Chicken Breast – Boneless and marinated in lemon and herb sauce. $14.95
Broiled Chicken Breast – Boneless and marinated in lemon and herb sauce. $14.95
Chicken Marsala – Chicken breast sautéed with mushrooms and marsala sauce. $14.95
Chicken Picatta – Chicken breast sautéed with capers, lemon, garlic and butter. $14.95
Broiled Culotte Steak – A well marbled steak, thick cut, and broiled to your liking. $18.95
Rib Eye Steak – Full flavor Angus Choice cut, and charbroiled to perfection. $24.95
Broiled Ground Round – Cooked to perfection. $13.95
Chef’s Special – Broiled steak strips served over rice and topped with mushrooms. $17.95
Baked Meatloaf – Slowly baked, flavorful and well seasoned fresh ground beef, served with mashed potatoes. $12.95
Lamb Chops – Thick cut chops, lightly seasoned and broiled to perfection. $18.95
Pork Chops – Broiled and seasoned locally grown USDA chops. $15.95
Liver and Onions – Tender grilled USDA beef liver topped with grilled onions. $14.95
Grilled Tilapia – Well seasoned and perfectly cooked. $14.95
Grilled Salmon – Topped with lemon garlic butter sauce. $18.95
Calamari Steak – Grilled with light oil and seasoned for a perfect flavor. $15.95
Sauteed Prawns – Jumbo size prawns sautéed with lemon, garlic and butter. $18.85
Spaghetti with Meatballs – Marinara sauce and freshly grated parmesan cheese. $12.95
Raviolis – Served with marinara sauce. $12.95