Chef’s Special – Broiled strips of steak with sautéed mushrooms. $12.95
Fisherman’s Plate – Fried scallops, prawns and oysters served with lemon and cocktail sauce. $9.95
Sauteed Prawns – Jumbo prawns sautéed in a lemon-butter sauce with mushrooms. $9.95
Bay Shrimp Cocktail – Small bay shrimp served with lemon and cocktail sauce. $7.95
Fried Calamari – Breaded Calamari steak, deep fried and sliced. Served with cocktail and tartar sauce. $8.95
Sauteed Mushrooms – Sliced mushrooms sautéed in lemon garlic butter and flambéed with wine and our sauce.
Half order: $4.95 Full order: $7.95
Cheese Fondue – Homemade melted cheddar cheese and served with freshly baked sourdough slices.
Half order: $5.95 Full order: $7.95
(Served with a cup of soup or salad, and your choice of baked potato, rice pilaf or fettuccine and fresh steamed vegetables).
Chicken Marsala – Boneless chicken breast sautéed in marsala wine and mushroom sauce. $16.95
Teriyaki Chicken – Boneless chicken breast topped with teriyaki glaze and pineapple. $16.95
Chicken Parmigiana – Boneless chicken breast sautéed in marinara sauce and smothered with melted mozzarella cheese. $16.95
Liver and Onions – Tender grilled USDA beef liver topped with grilled onions. $16.50
Sirloin Beef Tips – Sauteed in white wine, tomato sauce and mushrooms. $16.95
Pepper Pork Chops – Boneless pork chops pre-marinated in peppercorns. $17.95
Cajun Pork Chops – Boneless pork chops cooked the Cajun way! $17.95
Baked Meat Loaf – Slowly baked, flavorful and well seasoned fresh ground beef. $14.50
Ground Round Steak – Half pound ground steak topped with grilled onions. $16.50
Spaghetti and Meatballs – Marinara sauce and freshly grated parmesan cheese. $14.95
Meat Raviolis – Served with Italian sausage and marinara sauce. $16.95
Roasted Prime Rib (Available Thursday, Friday and Saturday)
Our house specialty, served with Au jus and horseradish.
Petite Cut: $22.95 Regular Cut: $26.95
Filet Mignon – A very tender, center cut, USDA Angus choice, broiled to perfection. $27.95
Tournedos of Beef – Beautiful cut of filet mignon, broiled to perfection, topped with sautéed mushrooms and hollandaise sauce. $26.95
Pepper Steak – Culotte steak grilled with spices and fresh ground pepper. $22.95
Mixed Grill – A great mixture of lamb, chicken and beef broiled to perfection. $22.95
Espanola Steak – Broiled culotte steak topped with spicy jalapeno peppers and onion sauce. $22.95
Creekside Steak Oscar – Broiled sirloin steak topped with crab meat and asparagus and smothered with hollandaise sauce. $26.95
Beef Brochette – Generous cubes of sirloin steak, skewered with bell peppers and onions. $20.95
Steak and Scampi – Sirloin steak broiled to perfection, and served with sautéed prawns in a lemon garlic butter sauce. $26.95
London Broil – Slices of thin sirloin steak and topped with sautéed mushrooms. $20.95
Steak and Seafood – Broiled sirloin steak served with fried prawns, scallops and oysters. $26.95
Cajun Lamb Chops – Thick and juicy chops, cooked to perfection done Cajun style. $21.95
Filet of Sole – Grilled and topped with lemon-garlic butter sauce. $21.95
Scallone – A succulent blend of scallops and abalone. Egg dipped and grilled. Topped with our lemon-butter sauce. $22.95.
Scampi a la Creekside – Jumbo prawns sautéed in a lemon-garlic butter sauce. $22.95
Calamari Steak and Sauteed Prawns – with lemon and garlic butter sauce. $23.95
Fried Prawns – Served with lemon, cocktail and tartar sauces. $20.95
Captain’s Plate – Deep fried prawns, scallops and oysters served with lemon, cocktail and tartar sauces. $22.95
Scampi Vera Cruz – Jumbo prawns sautéed in jalapeno peppers, onions and tomato sauce. $22.95
Fried Oysters – Served with lemon, cocktail and tartar sauces. $18.95
Fried Scallops – Served with cocktail and tartar sauces. $20.95
Australian Lobster Tail – You can combine this plate with either prime rib or top sirloin steak.